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*Please note that this event has SOLD OUT. If you’d like to join our waiting list, please call Hotel Renovo directly at 515.276.1126.

VALENTINE’S DINNER & ROMANTIC GETAWAY

Refresh your relationship with a romantic night away at Hotel Renovo.

On Saturday, February 16, start your overnight stay with a cocktail hour from 5 – 6:30 PM while you enjoy live music from local artist Zachary Freedom, complimented with wine tastings from The Cellar at White Oak.

Then, indulge in a romantic, chef-prepared four course meal for two in Hotel Renovo’s culinary event space, featuring a tossed winter salad, arancini risotto balls, cucumber crab canapes and your choice of entrée, finished with a decadent dessert.

After dinner, you’ll be greeted in your room with chocolate covered strawberries and champagne. Finish your stay the following morning with a complimentary breakfast in our Bistro and late checkout (1PM).

Overnight stays begin at $199, and includes:

  • Overnight stay for two at Hotel Renovo
  • Live music from Zachary Freedom
  • Wine tastings from The Cellar at White Oak
  • Four course, chef-prepared dinner for two*
  • Champagne & chocolate covered strawberries
  • Complimentary breakfast in HR’s Bistro
  • Late checkout (1PM)

*View menu below, please contact the hotel directly for meal selections and any dietary restrictions

HOTEL RENOVO’S VALENTINE’S DINNER MENU

COURSE ONE
TOSSED WINTER SALAD

mixed greens, pecan, cranberry, gorgonzola, champagne vinaigrette

COURSE TWO
ARANCINI RISOTTO BALLS

4-cheese risotto, mozzarella, saffron, garlic, portabella, tomato basil purée

CUCUMBER CRAB CANAPES

lump crab, lemon zest aioli, scallion, cucumber

COURSE THREE
PAN SEARED PETITE FILET

5 oz. filet, grilled asparagus, hand mashed potatoes, rosemary merlot reduction
Served with your choice of The Cellar’s Frontenac (dry) or Dancing Bear (semi-sweet)

CHICKEN VALENTINO FETTUCCINE

oven-baked chicken, fettuccine, roasted bell pepper, parmesan, chive, chardonnay alfredo
Served with your choice of The Cellar’s Frontenac Blanc (dry) or Brianna (semi-sweet)

COURSE FOUR

Served with The Cellar’s White Elk (sweet dessert wine)

CHOCOLATE ALMOND MOUSSE NEAPOLITAN

flaky pastry, chocolate mousse, whipped cream, grated dark chocolate, toasted almond

STRAWBERRY SHORTCAKE TRIFLE

fresh cut strawberry, house-made shortcake, amaretto, whipped cream, white chocolate

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